Four Course Brunch September 3, 2017
by reservation only, Reservations close Sept 1st
$30 per person, (tax & gratuity not included)
First Course
Coffee, tea, juice, Farm House Old Fashioned Donuts
Second Course
Cheese tray: selection of Balfour Farm cheeses, honey, apples, homemade crackers, Charcuterie meats
Third Course
(choose one)
Farm House Plate: two eggs scrambled, home fries, bacon, choice of homemade bread and jam
Biscuits and Gravy: buttermilk biscuits and Farm House gravy with breakfast sausage
Breakfast Tacos: corn tortillas filled with sausage, two eggs, seasonal veggies, house made chips and salsa
French Buttermilk Toast: served with warm Maine maple syrup, seasonal fruit and whipped cream
Egg in a Basket Patty Melt: Balfour Farm beef patty and Gouda cheese, with onions, mushrooms, house chips and pickles
Fourth Course
(Choice of Homemade desserts)
Seasonal Fruit Cobbler w/ vanilla ice cream
Warm Apple Pie w/ vanilla ice cream
Coconut Cake