Dinner seating runs from 5pm to 7pm.  Your reservation guarantees your preferred seating time. By reservation only, Reservations close on Sept 13th

  $50 per person, (tax & gratuity not included)

First Course

Farm House bread with herbed butter and Pear Mocktail

Second Course

Brulee Sweet Potato Salad with seasonal greens, Balfour Gouda, toasted walnuts, smoked ham, and caramelized lemon onion vinaigrette

Third Course

Potato and Leek Soup  

Fourth Course

(choose one)

Roasted Chicken, wild blueberry chutney, mashed potatoes, seasonal vegetable

Black Angus Beef Short Rib Jam, seared polenta and spiced almond crème, seasonal vegetable

Desert Course

Hazelnut cake, cheese, honey, burnt caramel and orange segment

Coffee or Tea