Four Course Farm House Holiday Dinner featuring farm to table foods prepared with organic and local Maine foods.
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Dinner is served 5-7 pm
Holiday Dinner at the Farm House
Sunday December 17th
by reservation only, Reservations close on Dec 16th
$55 per person, (tax & gratuity not included, BYOB)
First Course
Vichyssoise
Second Course
Winter Salad with Maine organic greens, pomegranate seeds, citrus vinaigrette
Third Course
Balfour Farm cheese plate
Fourth Course
(choose one)
The Charcuterie Smoked Holiday Ham
Apple Creek Farm Roasted Goose
Vegetarian Maine Mushroom Risotto
Desert Course
(Choice)
Gingerbread “fruit” Cake
Chocolate Bombe
Coffee or Tea
Call 679-7000 or email: thefarmhouseatbalfourfarm@gmail.com to make your reservation.
We can accommodate parties of 2-10 people. BYOB
Back to All Events
Earlier Event: December 15
Friday Dinner: An Evening on the Emerald Isle
Later Event: December 21
Winter Solstice Community Pot Luck and Meet & Greet