Join us for dinner: arrive between 5-7pm. By reservation only, Reservations close on Nov 17th Call 679-7000 or email: thefarmhouseatbalfourfarm@gmail.com . We can accommodate party sizes of 2 to 10 people. $50 per person (tax and gratuity not included), BYOB
The Menu:
First Course
Autumnal Salad with fall greens and garnishes with Maple Walnut viniagrette
Second Course
Balfour Farm Cheese plate: a selection of our fresh and aged cheeses and Farm House Garnishes
Third Course
Snakeroot Organic Farm Sunchoke Soup
Fourth Course
(choose one)
Roasted Chicken: Balfour Farm organic chicken breast and confit leg with Maine Mushrooms and wilted spinach and bacon
Kogi Beef: Middle Intervale Farm beef in Korean marinade, house kimchi and traditional accompaniments
Desert Course
(Choice)
Sticky Toffee Pudding with Apples
Chocolate Mousse Cake
Coffee or Tea