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Farm House Dinner

  • The Farm House 461 Webb Road Pittsfield, ME, 04967 United States (map)

Join us for a five course local foods dinner.  Arrive between 5-7pm. We can acommodate party sizes of 2 to 10 people. $50 per person (tax and gratuity not included), BYOB Please call or email for your reservation by Fri. Oct. 20th

Five course Fall Dinner:

First Course

Mulled Apple Cider

Toasted Anadama Bread with local honey butter

Second Course

Fall Spinach and Apple Salad

Third Course

Wild Rice and Mushroom Soup

Fourth Course

(choose one)

Butternut Squash Ravioli w/ Maple Cream Sauce, sautéed kale with bacon

Traditional Shepherd’s Pie with Hamilton Farm Organic Lamb and organic vegetables, topped with whipped mashed potatoes

Desert Course

Beet Cake with Chocolate Ganache

Coffee or Tea

 

Earlier Event: October 8
Open Creamery Day
Later Event: October 28
Hunter's Breakfast
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